A Tennessee sipper – The Doc Holiday

burger up cocktail

I love a good bar, and despite your first inclinations about a restaurant named Burger Up, you’ll find a nice list of libations to go with your locally sourced beef. You’ll also probably find a stylish server or two. I can’t vouch for the burgers (after a morning breakfast of biscuits, country ham and eggs, I went the lighter route with their delicious kale salad) but I can give a thumbs up to the Doc Holliday that’s been holding court on the drink list since day one.

Burger up server

 

Burger Up is located in the heart of Nashville’s 12 South neighborhood, just down the road from Imogene + Willie, noteworthy BBQ at Edley’s and an excellent craft beer store where I grabbed some bottles of local brew. It’s Tennessee and they love their whiskey. I enjoy drinking it neat at home, and you don’t need to add much to it, if anything at all for a good cocktail, and this cocktail keeps it simple with a little fruit and ice.

burger up cocktail-4

 

Give it a try and let me know what you think.

burger up cocktail drink

 

DOC HOLIDAY

Muddle an orange wedge, a cherry, 3/4 oz jalapeño infused simple syrup and
old fashioned bitters.

Add 2 oz. of Bulleit Rye and stir.

Add ice, stir again and garnish with a fresh slice of jalapeño.

Enjoy!

 

 

Broderick

Broderick is the founder and editor of Savory Exposure and Sartorial Exposure. He's a freelance writer and photographer based in Southern California and a lifestyle contributor to the Details Style Syndicate, MensHealth.com, & a writer for Hipmunk, participating in the #HipmunkCityLove Project

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